Controlled atmosphere : Public <<ArchiMate_BusinessProcess>> BusinessProcess
Created:
3/21/2024 2:44:31 PM
Modified:
9/30/2024 9:13:24 AM
Author:
DCSA
Version:
2024.3
Project:
Author:
DCSA
Version:
2024.3
Phase:
1.0
Status:
Published
Complexity:
Easy
Difficulty:
Priority:
Multiplicity:
Advanced:
UUID:
{28E76F1E-E9EF-4893-A4E2-39D54B975C91}
Appears In:
Business Glossary
A technique in which the gas composition of the atmosphere inside a Reefer container is modified and maintained at a constant during transit. By default, the atmosphere in the container will be equivalent to that of our atmosphere (78 % Nitrogen, 21 % Oxygen, 1 % Argon). Modifying the nature of the air in the container (specifically CO2 and O2 levels) significantly slows down the ripening process of fresh produce and lengthens the storage period.<br/><br/>
